Mushroom Chicken with Wild Rice

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Spread rice in a greased 13x9-in. baking dish.
3. 3
   Place chicken over rice.
4. 4
   In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms.
5. 5
   Pour over chicken.
6. 6
   Bake, covered, 30 minutes.
7. 7
   Sprinkle cheese over top.
8. 8
   Bake, uncovered, 5-10 minutes longer or until light golden brown and a thermometer inserted in chicken reads 165°.