Mummy Cherry Hand Pies

Directions

1. 1
   Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. 2
   Use a 3-inch circle cookie cutter to cut out 16 circles from the pie dough.
3. 3
   Place eight of the circles on the lined baking sheet.
4. 4
   Use a pizza cutter or knife to cut the remaining 8 circles into small strips.
5. 5
   Place a small spoonful of cherry pie filling in the center of each pie circle.
6. 6
   Top the pie filling with the pie strips to create mummy bandages.
7. 7
   Brush the beaten egg over the top of each pie.
8. 8
   Place the pies in the preheated oven and bake for 8 to 10 minutes, until the crust is golden brown.
9. 9
   Remove from oven and allow to cool, then add two candy eyes to the top of each pie.