Mulling It Over: Baked Brie with Mulled Wine Poached Pear Compote

Directions

1. 1
   In a small saucepan set over medium-high heat, combine the wine, honey, orange zest, cinnamon stick, cloves and star anise. Bring the mixture to a simmer.
2. 2
   Preheat the oven to 40
3. 3
   Stir in the pears, and reduce the heat to medium-low. Simmer, uncovered, for about 45-50 minutes, or until the pears are very soft and most of the liquid has evaporated, stirring frequently.
4. 4
   Place the brie in a small baking dish.
5. 5
   Remove from heat, and discard the orange zest and spices. Set aside to cool while you bake the brie.
6. 6
   Bake for 8-10 minutes, or until the centre is soft and gooey.
7. 7
   Bake and
8. 8
   Spoon some of the pear compote over the baked brie.
9. 9
   Serve immediately with thin slices of baguette or your favourite crackers for dunking, along with the remaining compote in a pretty dish.