Muffin-Tin Side Dishes For Easy Holiday Potlucks

Directions

1. 1
   As if you were cooking traditional potatoes, slice and put your potatoes into a large pot and cover with water. Cook over medium-high heat until fork tender, about 20 minutes. When they're tender, strain out the water.
2. 2
   In a large bowl, lightly mash the still-hot potatoes with the cream cheese and heavy cream. Allow to cool and mix in eggs and any of the optional ingredients that you'd like.
3. 3
   In an oven heated to 350, bake until the potatoes brown on top.
4. 4
   Remove from heat and allow to cool before removing from tin. Use your Rubbermaid to transport conveniently!