Muesli Scones

Name: Muesli Scones
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 16 servings
Ingredients: 2 tablespoons agave nectar or honey; ¼ cup dried apricots, cut into ¼-inch pieces; ½ teaspoon baking soda; 2 cups blanched almond flour (not almond meal); ½ teaspoon celtic sea salt; ¼ cup dried cranberries; 1 large egg, size does matter as dough will not hold together with a small or medium egg; ¼ cup pistachios, coarsely chopped; ¼ cup raw sesame seeds; ¼ cup sunflower seeds

Cook: 150 min

Prep: 15 min

Ready: 165 min

Servings: 16 servings

Calories: 138.89

Ingredients

1 2 cups blanched almond flour (not almond meal)
2 ½ teaspoon celtic sea salt
3 ½ teaspoon baking soda
4 ¼ cup dried cranberries
5 ¼ cup dried apricots, cut into ¼-inch pieces
6 ¼ cup sunflower seeds
7 ¼ cup raw sesame seeds
8 ¼ cup pistachios, coarsely chopped
9 1 large egg, size does matter as dough will not hold together with a small or medium egg
10 2 tablespoons agave nectar or honey

Directions

1
In a large bowl, combine almond flour, salt and soda
2
Stir in dried fruit, seeds and nuts
3
In a small bowl combine egg and agave
4
Stir wet ingredients into dry
5
Use your hands to form dough
6
Shape dough into a 6 ½ x 6 ½ square that is about ¾" thick
7
Cut dough into 16 squares
8
Bake at 350° on a parchment paper lined baking sheet for 10-12 minutes

Nutrition per serving

138.89 Calories

9.33g Carbs

4.68g Protein

10.38g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Muesli Scones

Directions

Nutrition per serving

Tags

Allergens