Mrs Allen's Date Loaf

Mrs Allen's Date Loaf

Cook: 60 min
Prep: 15 min
Ready: 75 min
Servings: 16 servings
Calories: 188.82

Directions

  1. 1
    Heat oven to 350F, lightly grease a loaf pan.
  2. 2
    Mix the dates, butter& boiling water, set aside& cool.
  3. 3
    When cooled mix in the beaten egg& sugar.
  4. 4
    Mix the flour, baking soda& salt together.
  5. 5
    Add dry ingredients to the batter.
  6. 6
    Add nuts and vanilla, blend well.
  7. 7
    Pour into the prepared loaf pan.
  8. 8
    Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.

Nutrition per serving

188.82 Calories
30.83g Carbs
3.11g Protein
6.66g Fat

Tags

lacto ovo vegetarian antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts