Mozzarella Skewers with Anchovy Sauce (Spiedini di Mozzarella)

Directions

1. 1
   Special equipment: Bamboo skewers
2. 2
   Place 3 cubes of bread and three cubes of cheese on as many skewers as necessary to use up all bread and cheese. Set aside.
3. 3
   In a large, heavy-bottomed skillet, heat 1 cup oil until almost smoking. Dip each skewer in the egg to coat and cook in the oil until light golden brown. Set skewers of a plate lined with paper towels to drain.
4. 4
   In a small saucepan, heat the remaining 1/2 cup of oil with the anchovies until the oil is boiling and the fish pieces have fallen apart, about 10 minutes.
5. 5
   Add the parsley to the oil, pour the oil over the spiedini and serve.