Mozzarella Pizza Chips

Directions

1. 1
   Preheat oven to 375 degrees F. Coat a Wilton muffin top pan with nonstick spray. (see note below)
2. 2
   Add freshly shredded mozzarella cheese to each circle.
3. 3
   Next, add two pepperoni slices on top of the cheese. Top with a sprinkle of Parmesan, dried Italian seasoning, garlic powder, and cracked red pepper flakes.
4. 4
   Bake for about 10 minutes or until the edges start to brown.
5. 5
   Remove from the oven and sprinkle with the fresh chopped parsley.
6. 6
   Let cool for a couple minutes, then run a dull knife around the edges of the pizza chips to take them out.
7. 7
   Transfer to paper towel-lined plates to drain and crisp up a bit.
8. 8
   Serve with marinara sauce for dipping and enjoy!