Mozzarella Gobi Koftas with Sweet Potato Raita

Directions

1. 1
   Serves: 4 to 6 koftas
2. 2
   In a medium-size bowl add the cauliflower, cheese, flour, yoghurt, garam masala and salt.
3. 3
   Put the sweet potatoes in a small saucepot and cover with water. Boil until tender, approx. 10 mins and then drain and cool.
4. 4
   Mix well and then roll the cauliflower mixture into balls about the size of golf balls.
5. 5
   In a bowl add the onion, chives, garam masala and salt and whisk well.
6. 6
   Place a large non-stick skillet over a medium-high heat and add the oil.
7. 7
   Add the sour cream and milk then fold in the cooled sweet potatoes. Cook's Note: You can substitute diced cucumbers for the sweet potatoes.
8. 8
   Place the koftas in the heated oil and fry on all sides for 3 to 4 mins until golden brown.