Moroccan Sweet Potato and Lentil Soup

Directions

1. 1
   Heat 2 Tbsp olive oil in a large pot over medium-high heat.
2. 2
   Add onion and carrot and saute 4 minutes.
3. 3
   Add garlic and ginger and saute 1 minute longer.
4. 4
   Add remaining 1 Tbsp olive oil, cumin, coriander, turmeric, paprika and cinnamon.
5. 5
   Saute 1 minute. Stir in vegetable broth, tomatoes, sweet potatoes and lentils. Season with salt to taste.
6. 6
   Bring to a light boil then reduce heat to medium-low, cover pot and allow to simmer, stirring occasionally until sweet potatoes are soft and lentils are tender, about 25 - 30 minutes.
7. 7
   Thin with up to 1 more cup of broth if desired. Stir in half of the cilantro then serve with remaining cilantro.