Moroccan Spiced Chicken Kebabs

Directions

1. 1
   Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
2. 2
   In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
3. 3
   In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
4. 4
   Thread skewers with chicken and pepper pieces.
5. 5
   Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
6. 6
   Serve over couscous if desired.
7. 7
   Garnish with cilantro.