Moroccan Salmon

Directions

1. 1
   In a large nonstick skillet, saute onions in oil for 5 minutes or until tender.
2. 2
   Add garlic; cook 1 minute longer.
3. 3
   Add the tomatoes, raisins and seasonings; cook and stir for 5 minutes.
4. 4
   Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Top with onion mixture.
5. 5
   Cover and bake at 375° for 25-30 minutes or until fish flakes easily with a fork.
6. 6
   Serve with couscous if desired.