Moroccan Roasted Carrots

Directions

1. 1
   Preheat the oven to 450.Peel and chop your carrots and 1/2 of the lemon into wedges and put them in a large mixing bowl.
2. 2
   Drizzle the olive oil over the carrots and lemons and toss to combine.In a small mixing bowl whisk together the cumin, cinnamon, salt, pepper, turmeric, paprika and crushed red pepper {optional}.
3. 3
   Sprinkle the spices over the carrots and lemons and toss to combine.On a baking sheet arrange the carrots and lemon wedges into a single layer and bake for 14 minutes, turning once {I found that using a slip mat or aluminum foil helped the carrots not to burn on the cooking sheet}.
4. 4
   Remove from the oven and sprinkle with the freshly chopped cilantro. Taste and adjust seasonings to your liking.
5. 5
   Serve warm.