Moroccan Harissa Grilled Chicken Legs

Directions

1. 1
   Preheat grill to 400 degrees. Leaving one side of the grill off with indirect heat (or no coals on one side).In a small bowl add garlic powder, paprika, onion powder, cumin, cinnamon, salt, and pepper.
2. 2
   Add chicken legs to a large ziplock bag, then add the spice blend to the bag. Cover and mix around to cover the legs with the seasoning.
3. 3
   Place chicken legs on the grill and flip every 5-7 minutes. Once they start to brown move to the indirect heat side so you don't burn them!When the internal temperature reached 185-190 degrees. Baste the chicken legs with harissa sauce and let cook an addition 1-2 minutes.
4. 4
   Remove from grill and let rest for 10 minutes before serving.