Moroccan Chickpea Salad

Directions

1. 1
   Cook the quinoa according to the instructions on the package. (We like to cook ours in water with chicken boullion to give it more flavor).
2. 2
   Place 1 1/2 cups cooked quinoa in a large bowl.Peel and chop cucumbers and white part of the green onions, add to the bowl.
3. 3
   Add matchstick carrots.
4. 4
   Remove pits from dates and chop them into small bite-sized pieces.
5. 5
   Add to bowl.
6. 6
   Drain chickpeas and rinse under cool water.
7. 7
   Add to bowl.Chop mint and add with the pistachios to the bowl. Chill until serving. Before serving, mix in the dressing.
8. 8
   Combine all ingredients in a blender or food processor and mix well. Slowly drizzle in olive oil, allowing it to emulsify.
9. 9
   Add ground pepper to taste.