Moroccan Chickpea Quinoa Power Salad

Name: Moroccan Chickpea Quinoa Power Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 1 (15 ounce) can of chickpeas, rinsed and drained; ⅛ teaspoon chili powder; ½ teaspoon cumin powder; 1/3 cup chopped dates; 1 bunch flat leaf parsley, chopped; 1/3 cup golden raisins; 1 tablespoon honey (maple syrup or brown sugar for vegans); 2 tablespoons lemon juice; 1 cup matchstick carrots; 1/3 cup olive oil; ¼ cup chopped pistachios; 1 ½ cups cooked quinoa (or ½ cup uncooked); ½ teaspoon salt; 4 scallions, thinly sliced

Cook: 15 min

Prep: 15 min

Ready: 30 min

Servings: 8 servings

Calories: 244.26

Ingredients

1 1 ½ cups cooked quinoa (or ½ cup uncooked)
2 1 cup matchstick carrots
3 4 scallions, thinly sliced
4 1 (15 ounce) can of chickpeas, rinsed and drained
5 1/3 cup chopped dates
6 1/3 cup golden raisins
7 ¼ cup chopped pistachios
8 1 bunch flat leaf parsley, chopped
9 ½ teaspoon cumin powder
10 1/3 cup olive oil
11 2 tablespoons lemon juice
12 1 tablespoon honey (maple syrup or brown sugar for vegans)
13 ½ teaspoon salt
14 ⅛ teaspoon chili powder

Directions

1
Combine the ingredients for the dressing in a small mason jar and give it a few good shakes until the dressing mixes through.
2
Drizzle the dressing into the salad and toss the salad to combine everything.
3
Serve immediately or store in the refrigerator for later!

Nutrition per serving

244.26 Calories

29.45g Carbs

5.79g Protein

12.65g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Moroccan Chickpea Quinoa Power Salad

Directions

Nutrition per serving

Tags

Allergens