Moroccan Chicken Tagine with Olives and Preserved Lemons

Directions

1. 1
   Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken.
2. 2
   Heat the oil in a large pan over medium-high heat add the chicken and brown on all sides and set aside.
3. 3
   Add the onion, and saute for 3 minutes.
4. 4
   Add the garlic and ginger and saute until fragrant, about a minute.
5. 5
   Add the water, chicken, preserved lemon, olives, harissa and honey, cover and simmer for 30 minutes.
6. 6
   Remove from heat and mix in the parsley and cilantro.