Moroccan Charoset Balls

Directions

1. 1
   In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
2. 2
   Add wine until mixture becomes sticky.
3. 3
   Drop rounded teaspoonfuls onto wax paper lined baking sheet.
4. 4
   With moistened hands, roll each mound into a hazelnut-size ball.
5. 5
   Refrigerate at least 3 hours.