Moroccan Carrot Salad with Oranges Dates and Almonds (Meatless Monday)

Name: Moroccan Carrot Salad with Oranges Dates and Almonds (Meatless Monday)
Prep time: 15 min
Cook time: 15 min
Yield: 5 servings
Ingredients: ½ cup toasted almond slivers; 2 cups thinly sliced carrots; 1 cup quartered dates; ½ cup green onion, thinly sliced on the diagonal; 1 teaspoon ground cumin; 2 teaspoons lemon zest (about 1 lemon); 2 tablespoons orange juice; 1½ cups fresh orange segments (about 3 oranges); ¼ teaspoon crushed red pepper flakes; 1 tablespoon rice vinegar*; salt to taste

Prep: 15 min

Ready: 15 min

Servings: 5 servings

Calories: 200.81

Ingredients

1 ½ cup toasted almond slivers
2 2 cups thinly sliced carrots
3 1 cup quartered dates
4 ½ cup green onion, thinly sliced on the diagonal
5 1 teaspoon ground cumin
6 2 teaspoons lemon zest (about 1 lemon)
7 2 tablespoons orange juice
8 1½ cups fresh orange segments (about 3 oranges)
9 ¼ teaspoon crushed red pepper flakes
10 1 tablespoon rice vinegar*
11 salt to taste

Directions

1
Place the carrots, orange segments, dates, green onion, cilantro, orange juice, rice vinegar, lemon zest, cumin, and crushed red pepper flakes in a bowl and toss to combine.
2
Add salt to taste.Refrigerate to chill.Just before serving toss in the toasted almonds.

Nutrition per serving

200.81 Calories

37.46g Carbs

4.32g Protein

5.83g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Moroccan Carrot Salad with Oranges Dates and Almonds (Meatless Monday)

Directions

Nutrition per serving

Tags

Allergens