Morning Glory Muffins (Grain-Free)

Directions

1. 1
   Preheat the oven to 350ºF and adjust the rack to the middle position. Stir together almond flour, coconut flour, gelatin, baking powder, sea salt, cinnamon, carrots, apple, coconut, raisins, and pecans in a large mixing bowl. In a separate bowl, whisk together the pineapple, eggs, palm shortening and vanilla.
2. 2
   Add the wet ingredients to the dry ingredients and stir until incorporated. Spoon the batter into a muffin tin lined with baking cups.
3. 3
   Bake for 30-35 minutes until golden brown.
4. 4
   Serve warm.