Morning Glory Bran Muffins

Directions

1. 1
   Preheat the oven to 350F, and lightly coat 12 muffin cups with nonstick spray.In a medium bowl, stir together the oat bran, Greek yogurt, milk, and vanilla.
2. 2
   Let the mixture rest for at least 10 minutes while preparing the remaining ingredients.In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. In a third bowl, whisk together the coconut oil and egg whites. Stir in the molasses and maple syrup.
3. 3
   Add the oat bran mixture, stirring until fully incorporated.
4. 4
   Add the flour mixture, stirring until just incorporated. Fold in the carrots, apple, raisins, pecans, and coconut.Evenly divide the batter between the prepared muffin cups.
5. 5
   Bake at 350F for 20-23 minutes or until the tops feel firm to the touch. Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack.