Morning Glory Blender Pancakes

Directions

1. 1
   Peel carrot and chop into 2-3 pieces.
2. 2
   Add to blender and pulse until carrot is in small pieces.
3. 3
   Transfer carrot to a separate bowl.
4. 4
   Peel and core apple, roughly chopping it into a few smaller pieces.
5. 5
   Add to blender and pulse until it's in small pieces.
6. 6
   Add apple to the bowl with the carrot.
7. 7
   To now empty blender, add buttermilk, banana, egg, melted butter, and vanilla extract. Blend until light and creamy.
8. 8
   Add flour, cinnamon, baking powder, baking soda, and salt to the blender and blend until just combined.
9. 9
   Add in carrot and apple and give everything one or two quick pulses to combine.
10. 10
    Heat a skillet over low-medium heat.
11. 11
    Add a small pat of butter to the skillet and using a folded up paper towel, spread butter around the skillet until melted and no visible chunks of butter remain.
12. 12
    Scoop out pancake batter using a quarter-cup measuring cup and pour onto the skillet. Flip once bubbles appear and the bottoms are golden-brown, then cook until the bottoms reach your desired color. Repeat for the rest of the batter.