More of the same: Tricolore Eggplant Bruschetta – A cooking blog - Kitchenist

Name: More of the same: Tricolore Eggplant Bruschetta – A cooking blog - Kitchenist
Yield: 2 servings
Ingredients: adapted from Plenty by Yotam Ottolenghi; adapted from Plenty by Yotam Ottolenghi; 1 anchovy fillet, very finely chopped; 1 anchovy fillet, very finely chopped; 1 tsp. baby capers,; 15-20 basil leaves, roughly torn; 15-20 basil leaves, roughly torn; 10 cherry tomatoes; 1 medium-large eggplant; 8 bocconcini, or small mozzarella balls; 2 tsp. olive oil, plus more for drizzling; sea salt and black pepper; 1 tsp. table salt; Tricolore Eggplant Bruschetta; 4. When you're ready to serve the bruschette, pile the filling atop each eggplant slice carefully. Drizzle with a little more olive oil if you like, and eat with a knife and fork.; 4. When you're ready to serve the bruschette, pile the filling atop each eggplant slice carefully. Drizzle with a little more olive oil if you like, and eat with a knife and fork.

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 2 servings

Calories: 399.43

Ingredients

1 1 anchovy fillet, very finely chopped
2 1 anchovy fillet, very finely chopped
3 15-20 basil leaves, roughly torn
4 15-20 basil leaves, roughly torn
5 1 tsp. baby capers,
6 10 cherry tomatoes
7 1 medium-large eggplant
8 Tricolore Eggplant Bruschetta
9 8 bocconcini, or small mozzarella balls
10 2 tsp. olive oil, plus more for drizzling
11 sea salt and black pepper
12 1 tsp. table salt
13 adapted from Plenty by Yotam Ottolenghi
14 4. When you're ready to serve the bruschette, pile the filling atop each eggplant slice carefully. Drizzle with a little more olive oil if you like, and eat with a knife and fork.
15 adapted from Plenty by Yotam Ottolenghi
16 4. When you're ready to serve the bruschette, pile the filling atop each eggplant slice carefully. Drizzle with a little more olive oil if you like, and eat with a knife and fork.

Directions

1
Could not detect instructions

Nutrition per serving

399.43 Calories

17.14g Carbs

24.14g Protein

29.22g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

More of the same: Tricolore Eggplant Bruschetta – A cooking blog - Kitchenist

Directions

Nutrition per serving

Tags

Allergens