Moo Shu Wraps

Directions

1. 1
   Preheat your oven to 350F.
2. 2
   Wrap the tortillas tightly in foil and warm them in your preheated oven for 10 minutes. Or wrap the tortillas in microwave-safe paper towels and microwave them on high for 15 to 30 seconds or until the tortillas are softened.
3. 3
   Heat the sesame oil in a large skillet heat over medium-high heat.
4. 4
   Add the pork strips and stir-fry for 2 to 3 minutes, or until cooked through.
5. 5
   Add the stir-fry vegetables and the soy sauce or tamari and stir-fry for 3 to 4 minutes, or until the vegetables are crisp-tender.
6. 6
   Spread each tortilla with 1 tablespoon of the hoisin or plum sauce.
7. 7
   Place a quarter of the meat mixture just below the center of each tortilla.
8. 8
   Fold the bottom edge of each tortilla up and over the filling. Fold in the sides until they meet and roll up over the filling.
9. 9
   Cut the wraps in half, if desired.