Moo Goo Gai Pan ( 蘑菇雞片 )

Directions

1. 1
   Mix egg white with salt, pepper and cornstarch. Coat sliced meat with this mixture.
2. 2
   Mix Shaoxing wine with soy sauce, oyster sauce, water, cornstarch and sesame oil.
3. 3
   Put 3 tablespoons oil into wok or large frying pan.
4. 4
   Pour sauce over the vegetable and meat mixture and cook, stirring from time to time, for at least one minute or until sauce thickens.
5. 5
   Add chicken and fry until almost done.
6. 6
   Serve Moo Goo Gai Pan over cooked rice.
7. 7
   Remove from pan.
8. 8
   Add remaining oil and sliced vegetables. Fry until soft to your liking. Return meat to wok / pan.