Montreal Steak Seasoning with a Sweet and Spicy Rub

Directions

1. 1
   Blend together the seasoning, brown sugar and red pepper flakes in a small bowl.
2. 2
   Rub the seasoning mixture into the steak so that the meat is coated thoroughly.
3. 3
   Grill the steak on medium high for 6-8 minutes each side until the meat thermometer registers 145 degrees.
4. 4
   Rest for 3 minutes before serving.