Mongolian Beef (Easy, 30-Minute )

Directions

1. 1
   In a bowl, combine the ingredients for the sauce and stir until well combined, set aside.
2. 2
   Julienne the carrot and pepper, slice the onions. Thinly slice the beef into bite-sized strips.
3. 3
   In a skillet, heat 1 Tbsp oil with 1 Tbsp butter over med/high heat.
4. 4
   Add the carrot and peppers, saute to desired tenderness.
5. 5
   Remove the vegetables from the skillet.
6. 6
   Add 1 Tbsp oil over high heat. Once hot, add the beef and cook about 2 minutes per side.
7. 7
   Add the vegetables back into the skillet with the green onion.
8. 8
   Pour the sauce and stir to combine. Turn heat to medium/low and cook until the sauce thickens, about 3 minutes.