Mongolian Beef and Broccoli with Noodles

Name: Mongolian Beef and Broccoli with Noodles
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets2 cups broccoli florets; 1/2 cup brown sugar1/2 cup brown sugar; 1/2 cup brown sugar1/2 cup brown sugar; 2 teaspoons minced garlic2 teaspoons minced garlic; chopped green onions for garnishchopped green onions for garnish; 2 tablespoons hoisin sauce2 tablespoons hoisin sauce; 2 tablespoons oil I used sesame oil2 tablespoons oil I used sesame oil; 2 packages ramen noodles boiled til tender and drained2 packages ramen noodles boiled til tender and drained; 2 tablespoons rice vinegar2 tablespoons rice vinegar; 2/3 cup soy sauce (I used low sodium)2/3 cup soy sauce (I used low sodium); 1 teaspoon sriracha1 teaspoon sriracha; 1.5 pounds stir fry beef or very thin sliced steak1.5 pounds stir fry beef or very thin sliced steak; 3 tablespoons cold water + 2 teaspoons corn starch3 tablespoons cold water + 2 teaspoons corn starch; 1/2 cup water1/2 cup water

Ready: 45 min

Servings: 4 servings

Calories: 895.84

Ingredients

1 2/3 cup soy sauce (I used low sodium)2/3 cup soy sauce (I used low sodium)
2 1/2 cup water1/2 cup water
3 1/2 cup brown sugar1/2 cup brown sugar
4 1/2 cup brown sugar1/2 cup brown sugar
5 2 teaspoons minced garlic2 teaspoons minced garlic
6 1 teaspoon sriracha1 teaspoon sriracha
7 2 tablespoons hoisin sauce2 tablespoons hoisin sauce
8 2 tablespoons rice vinegar2 tablespoons rice vinegar
9 3 tablespoons cold water + 2 teaspoons corn starch3 tablespoons cold water + 2 teaspoons corn starch
10 2 cups broccoli florets2 cups broccoli florets
11 2 tablespoons oil I used sesame oil2 tablespoons oil I used sesame oil
12 1.5 pounds stir fry beef or very thin sliced steak1.5 pounds stir fry beef or very thin sliced steak
13 2 packages ramen noodles boiled til tender and drained2 packages ramen noodles boiled til tender and drained
14 chopped green onions for garnishchopped green onions for garnish

Directions

1
Whisk together soy sauce, water, brown sugar, garlic, sriracha, hoisin, and rice vinegar. Set aside.
2
Heat oil in a large skillet over medium-high heat.
3
Saute beef/steak in the oil for 5-6 minutes.
4
Add broccoli and saute 3-4 minutes longer.Stir together cold water and corn starch til dissolved.
5
Add sauce and bring to a boil. Stir in corn starch slurry til thickened. Reduce heat to low.Stir in noodles.
6
Garnish with green onions if desired and serve.NOTESSpice it up: add 1 teaspoon crushed red pepper flakes to the sauce for a spicy kick. NUTRITIONCalories: 582kcal | Carbohydrates: 37g | Protein: 40g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 2439mg | Potassium: 728mg | Fiber: 2g | Sugar: 30g | Vitamin A: 309IU | Vitamin C: 42mg | Calcium: 69mg | Iron: 4mg

Nutrition per serving

895.84 Calories

96.27g Carbs

44.36g Protein

38.29g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Mongolian Beef and Broccoli with Noodles

Directions

Nutrition per serving

Tags

Allergens