Mom's Yakisoba(Japanese fried noodles)

Directions

1. 1
   Boil noodles in just enough water to cover, including seasoning packet.
2. 2
   Saute cabbage and onions in 1 T cooking oil.
3. 3
   when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
4. 4
   Stir to mix and fry noodles.
5. 5
   Add remaining ingredients, toss to mix.
6. 6
   Serve hot.
7. 7
   Serves two.
8. 8
   Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.