Mom’s Shrimp Dip
Prep: 15 min
Ready: 15 min
Servings: 8 servings
Calories: 246.55
Directions
-
1
Set aside a few of the nicer looking shrimp, then chop up the rest.In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
-
2
Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion.
-
3
Sprinkle a bit of freshly ground black pepper over the top.
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4
Serve with crackers and/or veggies. This can be prepared several hours ahead of time and refrigerated.
Nutrition per serving
246.55
Calories
10.94g
Carbs
6.28g
Protein
20.75g
Fat
Tags
gluten free
pescatarian
condiment
dip
spread
super bowl
Allergens
milk
egg
wheat
soy
shellfish
sesame