Moms Rice (Mexican Rice)

Directions

1. 1
   Combine the tomato puree, bouillon cubes, diced onion, and water into a blender. Pulse on High. Set Aside
2. 2
   Heat pot up to medium - high heat
3. 3
   Add the cooking oil, and rice stir and keep moving to prevent burning
4. 4
   When rice is a slightly golden to brown, add the tomato mixture(add at a safe distance, steam will quickly rice out)Bring the heat down to low and cover
5. 5
   Optional: At this stage you may add vegetables (pees, corn, carrots) Allow to cook, storing occasionally, for 10-15 min or until rice has absorbed all liquid