Mom's Pumpkin Nonfat Milk Bread

Name: Mom's Pumpkin Nonfat Milk Bread
Prep time: 15 min
Cook time: 50 min
Yield: 32 servings
Ingredients: 1/2 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon cinnamon; 3 eggs; 1 1/2 cups firmly packed brown sugar; 1 1/2 cups firmly packed brown sugar; 3 1/3 cups flour; 1/2 cup dry milk; 3/4 teaspoon nutmeg; 1/2 cup oil; 1 (16 ounce) can pumpkin; 1 cup raisins; 1/2 teaspoon salt; 1 1/2 cups white sugar; 1 cup water; 1/2 cup wheat germ

Cook: 50 min

Prep: 15 min

Ready: 65 min

Servings: 32 servings

Calories: 209.01

Ingredients

1 1/2 teaspoon baking powder
2 2 teaspoons baking soda
3 1 1/2 cups firmly packed brown sugar
4 1 1/2 cups firmly packed brown sugar
5 1 (16 ounce) can pumpkin
6 1 teaspoon cinnamon
7 1/2 cup dry milk
8 3 eggs
9 3 1/3 cups flour
10 3/4 teaspoon nutmeg
11 1/2 cup oil
12 1 cup raisins
13 1/2 teaspoon salt
14 1 cup water
15 1/2 cup wheat germ
16 1 1/2 cups white sugar

Directions

1
Beat eggs in large bowl.
2
Add pumpkin, sugars, water and oil.
3
Beat until well blended.
4
Combine dry ingredients in large bowl.
5
Beat into liquid mixture and stir in raisins.
6
Put in 2 greased loaf pans.
7
Bake at 350 for 50-60 minutes or until toothpick inserted in center comes out clean.
8
Cool in pans 10 minutes.
9
Remove and cool completely on wire rack.

Nutrition per serving

209.01 Calories

46.03g Carbs

3.11g Protein

2.04g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Mom's Pumpkin Nonfat Milk Bread

Directions

Nutrition per serving

Tags

Allergens