Mom's Pork Menudo

Directions

1. 1
   Saute garlic and onions until medium brown.
2. 2
   Put all ingredients except tomato sauce and vegetables (carrots, bell pepper, and potatoes)
3. 3
   Keep on stirring for 2 minutes, then add 2 cups water. Stir a little, cover and simmer until half down. Stir occasionally to avoid burning. It is also advised that you use a thick pot to avoid burning the sauce.
4. 4
   When the pork is cooked enough, put the potato and the tomato sauce.
5. 5
   When the potatoes are already half cooked, chuck in the carrots and bell pepper/capsicum.
6. 6
   Add salt or fish sauce for flavour (depends upon your preference)
7. 7
   Don't overcook vegetables.
8. 8
   Serve hot and enjoy your meal!