Mom's Coleslaw

Name: Mom's Coleslaw
Prep time: 20 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 1 tablespoon chopped green pepper; 1 tablespoon chopped sweet red pepper; 1-1/2 cups shredded cabbage; 2 tablespoons shredded carrot; 1/4 teaspoon celery seed; 2 tablespoons plus 1 teaspoon reduced-fat sour cream; 1-1/2 teaspoons reduced-fat mayonnaise; 1 teaspoon red wine vinegar; 1/4 teaspoon salt; 1/2 teaspoon sugar

Prep: 20 min

Ready: 20 min

Servings: 2 servings

Calories: 50.18

Ingredients

1 1-1/2 cups shredded cabbage
2 2 tablespoons shredded carrot
3 1/4 teaspoon celery seed
4 1 tablespoon chopped green pepper
5 1-1/2 teaspoons reduced-fat mayonnaise
6 2 tablespoons plus 1 teaspoon reduced-fat sour cream
7 1 tablespoon chopped sweet red pepper
8 1 teaspoon red wine vinegar
9 1/4 teaspoon salt
10 1/2 teaspoon sugar

Directions

1
In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt.
2
Pour over cabbage mixture; toss to coat. Chill until serving.

Nutrition per serving

50.18 Calories

7.21g Carbs

1.37g Protein

2.11g Fat

Allergens

milk egg fish tree nuts wheat soy

Mom's Coleslaw

Directions

Nutrition per serving

Tags

Allergens