Mom’s Best Meatloaf

Mom’s Best Meatloaf

Cook: 60 min
Prep: 10 min
Ready: 70 min
Servings: 8 servings
Calories: 363.1

Directions

  1. 1
    Preheat oven to 350 degrees, and add the ground beef, soup mix, eggs, ketchup, breadcrumbs, water, Worcestershire sauce and garlic to a large mixing bowl
  2. 2
    Mix all ingredients together with your hands just until mixture starts to stick together
  3. 3
    Place meat in greased or foil lined baking dish, form into loaf shape about 2 inches thick, spread a thin layer of ketchup on top, and bake uncovered for 1 hour or until internal temperature is 160 degrees, according to meat thermometer. Can add more ketchup to top right before done for a thicker glaze if desired

Nutrition per serving

363.1 Calories
12.98g Carbs
22.35g Protein
24.12g Fat

Tags

dairy free lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy shellfish