Mom's Best Chili (stovetop)

Name: Mom's Best Chili (stovetop)
Prep time: 10 min
Cook time: 20 min
Yield: 10 servings
Ingredients: 1 bell pepper, seeded and diced; 1 bell pepper, seeded and diced; 1 14-oz can diced tomatoes; 2 teaspoons chili powder; 1 ½ pounds lean ground beef; ½ teaspoon ground black pepper; 2 14-oz cans kidney beans, rinsed and drained; 1 onion, chopped; 1 teaspoon sea salt (plus more, to taste if needed); 1 8-oz can tomato sauce; 1 cup water (or beef broth)

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 10 servings

Calories: 189.3

Ingredients

1 1 ½ pounds lean ground beef
2 1 onion, chopped
3 1 bell pepper, seeded and diced
4 1 bell pepper, seeded and diced
5 2 14-oz cans kidney beans, rinsed and drained
6 1 8-oz can tomato sauce
7 1 14-oz can diced tomatoes
8 1 cup water (or beef broth)
9 2 teaspoons chili powder
10 1 teaspoon sea salt (plus more, to taste if needed)
11 ½ teaspoon ground black pepper

Directions

1
In a large pot or Dutch oven, cook onions in olive oil until soft.
2
Add ground beef, and cook over medium high heat until no longer pink.
3
Drain fat if needed, if not using extra lean beef.
4
Stir in the remaining ingredients, heat until bubbling, cover, and simmer on low heat for 20 to 30 minutes or until ready to eat

Nutrition per serving

189.3 Calories

18.6g Carbs

20.33g Protein

4.06g Fat

Allergens

milk egg fish tree nuts wheat

Mom's Best Chili (stovetop)

Directions

Nutrition per serving

Tags

Allergens