Mom’s Apple Pancakes

Directions

1. 1
   To prepare the topping, place the apple pieces and cane sugar in a small saucepan. Bring to a boil and cook on low heat for about 5-7 minutes. Set aside.
2. 2
   Whisk together the yogurt and baking soda.
3. 3
   Sift the flour into a large mixing bowl.
4. 4
   Add the sugar, cinnamon, egg, and yogurt mixture.
5. 5
   Mix until a smooth batter forms.
6. 6
   Gently fold in the apple pieces.
7. 7
   Using a 1/2 cup as a measure, scoop the pancake batter onto the pan, then gently spread it into a flat circle, about 1/2 inch thick. Fry on medium-low heat for about 2-3 minutes, or until bubbles appear. Flip the pancake and cook for another 1-2 minutes, until golden brown.
8. 8
   As the pancakes are ready, garnish them with the apple topping and a little honey.
9. 9
   Serve hot.