momos soup

Name: momos soup
Prep time: 30 min
Cook time: 30 min
Yield: 15 servings
Ingredients: ½ cup water, or as required; 2 cup water, or as required; 2 cups cabbage, shredded; 1 carrot, grated; 3 dried kashmiri red chilli; 1 tbsp cumin / jeera; 2 cups maida / plain flour / refined flour / all-purpose flour; handful of coriander leaves; 1 clove garlic, chopped; 1 inch ginger, roughly chopped; 1 tsp ginger-garlic paste; 2 tbsp lemon juice; 2 tsp oil; 2 tsp olive oil; 2 tsp olive oil; 1 onion, finely chopped; 1 cup paneer / cottage cheese, crumbled; ¼ tsp salt, or to taste; ½ tsp salt, or to taste; ½ tsp salt, or to taste; ¼ cup sesame seeds / til; 1 tbsp soy sauce; ½ tsp sugar; ½ tbsp chilli sauce; 1 cup tomato, chopped; ½ tsp turmeric / haldi; 1 tbsp vinegar

Cook: 30 min

Prep: 30 min

Ready: 60 min

Servings: 15 servings

Calories: 152.34

Ingredients

1 2 cups cabbage, shredded
2 1 carrot, grated
3 3 dried kashmiri red chilli
4 1 tbsp cumin / jeera
5 2 cups maida / plain flour / refined flour / all-purpose flour
6 handful of coriander leaves
7 1 clove garlic, chopped
8 1 inch ginger, roughly chopped
9 1 tsp ginger-garlic paste
10 2 tbsp lemon juice
11 2 tsp oil
12 2 tsp olive oil
13 2 tsp olive oil
14 1 onion, finely chopped
15 1 cup paneer / cottage cheese, crumbled
16 ¼ tsp salt, or to taste
17 ½ tsp salt, or to taste
18 ½ tsp salt, or to taste
19 ¼ cup sesame seeds / til
20 1 tbsp soy sauce
21 ½ tsp sugar
22 ½ tbsp chilli sauce
23 1 cup tomato, chopped
24 ½ tsp turmeric / haldi
25 1 tbsp vinegar
26 ½ cup water, or as required
27 2 cup water, or as required

Directions

1
firstly, steam momos by preparing dough and stuffing.further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden.further add oil and roast dried kashmiri red chilli, garlic.add chopped tomato, coriander leaves, ginger, turmeric and salt.blend to smooth paste adding water as required.transfer the prepared masala paste to a large kadai.add in water and sugar.mix well and boil for 5 minutes.turn off the flame add add lemon juice.now place the steamed momos in a plate and pour prepared soup / jhol.finally, garnish with coriander leaves and serve paneer momos soup / jhol momo hot.

Nutrition per serving

152.34 Calories

17.41g Carbs

5g Protein

7.15g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

momos soup

Directions

Nutrition per serving

Tags

Allergens