Mommy's Kitchen

Name: Mommy's Kitchen
Prep time: 1 min
Cook time: 45 min
Yield: 3 servings
Ingredients: 1 1/2 cups apple cider vinegar; 1 - cup bell pepper sliced or cut into pieces; 1 - cup bell pepper sliced or cut into pieces; 1 - tablespoon celery salt; Cook's Note: If you are looking for 3 another pickle recipe try my recipe for Zucchini Pickles. This recipe is my favorite for zucchini overload!; Combine remaining ingredients in a medium sizze bowl and stir well. Pour the mixture over cucumber mixture. Refrigerate about 2-3 days before eating.; Slice cucumbers, onions, and peppers. Pack vegetables tightly into a large glass jar (I used a half gallon 64 oz mason jar).; 6 - 7 cucumbers, sliced; source: My Crazy Life as a Farmers Wife; Preserve your garden produce with these simple Refrigerator Sweet Pickles (No-Canning-Needed).; 1 - cup sliced onion; Pickles will store in the refrigerator for up to 2 months.; Refrigerator Sweet Pickles (Garden Fresh Recipes); Refrigerator Sweet Pickles; 1 - tablespoon pickling salt; 2 - cups sugar (I used cane sugar); 1 - cup water

Ready: 45 min

Servings: 3 servings

Calories: 695.18

Ingredients

1 1 1/2 cups apple cider vinegar
2 1 - cup bell pepper sliced or cut into pieces
3 1 - cup bell pepper sliced or cut into pieces
4 1 - tablespoon celery salt
5 Combine remaining ingredients in a medium sizze bowl and stir well. Pour the mixture over cucumber mixture. Refrigerate about 2-3 days before eating.
6 Slice cucumbers, onions, and peppers. Pack vegetables tightly into a large glass jar (I used a half gallon 64 oz mason jar).
7 6 - 7 cucumbers, sliced
8 source: My Crazy Life as a Farmers Wife
9 Preserve your garden produce with these simple Refrigerator Sweet Pickles (No-Canning-Needed).
10 1 - cup sliced onion
11 Pickles will store in the refrigerator for up to 2 months.
12 Refrigerator Sweet Pickles (Garden Fresh Recipes)
13 Refrigerator Sweet Pickles
14 1 - tablespoon pickling salt
15 2 - cups sugar (I used cane sugar)
16 1 - cup water
17 Cook's Note: If you are looking for 3 another pickle recipe try my recipe for Zucchini Pickles. This recipe is my favorite for zucchini overload!

Directions

1
Slice cucumbers, onions, and peppers. Pack vegetables tightly into a large glass jar (I used a half gallon 64 oz mason jar).
2
Combine remaining ingredients in a medium size bowl and stir well. Pour the mixture over cucumber mixture. Refrigerate about 2-3 days before eating.
3
Pickles will store in the refrigerator for up to 2 months.

Nutrition per serving

695.18 Calories

163.55g Carbs

6.84g Protein

3.02g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Mommy's Kitchen

Directions

Nutrition per serving

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Allergens