Mollie Katzen's Blueberry & Cornmeal Buttermilk Pancakes

Directions

1. 1
   Gently melt the butter over low heat in a small saucepan.Meanwhile, combine the dry mix ingredients in a bowl. In another bowl, beat the eggs into the buttermilk and then stir in the vanilla.
2. 2
   Pour the buttermilk mixture and the melted butter over the dry mixture. With a spoon or spatula, stir gently from the bottom of the bowl until the batter is combined, but without overmixing. Small lumps are fine, as long as they are moistened.
3. 3
   Heat a large frying pan over medium heat and melt a little butter in the pan just to cover the surface. Use a 1/4 cup spoon measure to scoop the batter into the frying pan, and sprinkle a tablespoon of blueberries into the middle of the pancake. Cook for 3 or 4 minutes until nicely browned on the bottom before turning the pancakes over to cook for 2 or 3 minutes on the other side.
4. 4
   Serve hot dressed with warmed maple syrup.