Molded Raspberry Gelatin
Prep: 20 min
Ready: 20 min
Servings: 12 servings
Calories: 149.03
Directions
-
1
In a small bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Fold in bananas and pineapple. Spoon into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold gelatin onto a serving platter.
Nutrition per serving
149.03
Calories
30.54g
Carbs
2.43g
Protein
2.57g
Fat
Tags
gluten free
dairy free
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts