Molasses Cookies
Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 24 servings
Calories: 145.88
Directions
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1
Preheat oven to 350°F. Line baking sheets with parchment paper.
-
2
Combine flour, baking soda, cinnamon, ginger and salt in a small bowl. Set aside.
-
3
Mix 1 cup sugar, shortening, and butter with a mixer on medium until fluffy.
-
4
Mix in molasses.
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5
Add egg and beat until well combined.
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6
Add dry ingredients a bit at a time until well mixed (and add orange zest if using).
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7
Roll into 1" balls. Dip the tops in remaining sugar and place them on the prepared baking sheet.
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8
Bake 9-11 minutes or until cookies are lightly browned.
Nutrition per serving
145.88
Calories
21.06g
Carbs
1.33g
Protein
6.5g
Fat
Tags
lacto ovo vegetarian
dessert
Allergens
milk
egg
fish
tree nuts
wheat
soy