Mojito Boozy Pops

Directions

1. 1
   Combine the club soda, simple syrup, lime juice, and rum together in a large mixture.
2. 2
   Mix well to fully combine.
3. 3
   Add mixture to traditional popsicle molds. See mold used in recipe in the notes below. Fill the mold up about 1- ½ in from the top.
4. 4
   Add 4-5 mint leaves to each mold cavity. Use a popsicle stick to drown the leaves, pushing them toward the bottom of the mold. They will naturally float but you can arrange them slightly with this technique.
5. 5
   Place the top of the mold over the popsicles and insert popsicle sticks.
6. 6
   Carefully place inside the freezer and allow to chill 6 hours or overnight.
7. 7
   Remove popsicles from the mold by pulling up on the popsicle stick. Enjoy!