Moist Banana Cake

Name: Moist Banana Cake
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: 1 teaspoon Baking soda; 1 cup Ripe bananas, (2 large); 1/2 cup Softened butter; 1/4 cup Sour cream; 2 Eggs; 1 1/2 cups Flour; 1 1/2 teaspoons salt; 1 1/4 cups Sugar; 1 teaspoon Vanilla

Ready: 45 min

Servings: 1 servings

Calories: 2843.5

Ingredients

1 1 teaspoon Baking soda
2 1 cup Ripe bananas, (2 large)
3 1/2 cup Softened butter
4 2 Eggs
5 1 1/2 cups Flour
6 1 1/2 teaspoons salt
7 1/4 cup Sour cream
8 1 1/4 cups Sugar
9 1 teaspoon Vanilla

Directions

1
One of the moistest banana cakes we`ve ever eaten...I don`t remember where the recipe is from, I`ve been making it for so many years. If you so desire, you may add a few mini chocolate chips to the batter.Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking soda in sour cream.
2
Add to mixture & beat well.
3
Add bananas and dry ingredients.
4
Mix just until blended.
5
Bake in a sprayed 9x9 pan at 350`for 45-50 minutes.Have a cup of coffee & enjoy this cake!!

Nutrition per serving

2843.5 Calories

430.15g Carbs

34.46g Protein

114.71g Fat

Allergens

milk egg fish tree nuts wheat soy

Moist Banana Cake

Directions

Nutrition per serving

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Allergens