Mohanthal/Chickpea flour fudge

Directions

1. 1
   In a bowl add chickpea flour, milk and 2 tablespoon ghee and mix well to form a bread crumb structure. When you try to make a ball it should hold the shape but also it crumbles in a second and set aside for 10-15 minutes.After 15 minutes sieve the chickpea flour -milk ghee mixture to get a fine powder without any of thick pieces of flour.In a another pan heat water and sugar and stir well until it reaches 1 thread consistency /220 F225 F.
2. 2
   Remove from the fire and set aside. To this add saffron (dissolved in 1 tablespoon warm water).
3. 3
   Heat a skillet and add ghee once the ghee is heated add sieved flour and cook until you see bubbles are comes from the top. Make sure to stir well while making them. Then add cardamom powder and to chickpea flour-ghee mixture and switch off the flame.Then add the sugar syrup and continue to stir until you can see dough formed and removes the pan.
4. 4
   Transfer to greased 6 inch square pan and then add chopped almond and pistachios and try to press them into dough and set aside for 15 minutes. Then make cut into the dough and set aside for further cooling. Making this cut will help to remove them as pieces once everything cooled down.Enjoy.