Mock Chicken Fried Steak

Directions

1. 1
   In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and half of the crushed saltine crackers. Form into balls, then flatten into patties. Coat patties with remaining cracker crumbs and place them on a plate. Refrigerate for at least 30 minutes.
2. 2
   Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.