Mocha Orange Frappuccinos

Directions

1. 1
   Divide the chocolate milk into the cube molds of an ice cube tray.
2. 2
   Place in the freezer and freeze until frozen, about 4 hours.Once the chocolate milk is completely frozen, then prepare your orange juice simple syrup.
3. 3
   Combine the orange juice and the granulated sugar in a small saucepan over medium heat. Bring to a boil, allowing the sugar to dissolve, and lower the heat to a simmer. Cook for 5-10 minutes or until the syrup has reduced by half.
4. 4
   Remove from heat to let cool slightly.
5. 5
   Combine the chocolate milk ice cubes, 1/4 cup of the orange juice simple syrup (reserve the rest for another day), coffee, brown sugar, milk and mocha syrup in a blender. Blend on high for 30 seconds or until all of the cubes are crushed up. Divide the mixture between two glasses and top with whipped cream and orange zest.
6. 6
   Serve immediately and enjoy!