Mocha Fudge Cake

Directions

1. 1
   In a large bowl, combine the dry ingredients.
2. 2
   Add the eggs, coffee, milk, oil and vanilla; beat at medium speed for 2 minutes (batter will be thin).
3. 3
   Pour into a greased 13-in. x 9-in. baking pan.
4. 4
   Bake at 350° for 35-40 minutes or until cake a toothpick comes out clean.
5. 5
   Meanwhile, for frosting, melt butter in a small saucepan over medium heat.
6. 6
   Add cocoa; stir until mixture is thick and bubbles slightly.
7. 7
   Remove from the heat and pour into a small bowl. Cool completely.
8. 8
   Add confectioners' sugar alternately with milk, beating until smooth. Stir in vanilla.
9. 9
   Spread over warm cake.
10. 10
    Let cool before cutting.