Mocha Coconut Granola

Directions

1. 1
   Preheat the oven to 325 degrees. Prepare a baking sheet by lightly misting with coconut oil cooking spray.In a large bowl, mix together the oats, almonds, cocoa powder, espresso powder and brown sugar.
2. 2
   Pour the syrup and vanilla over the oat mixture and stir until evenly coated.
3. 3
   Spread the mixture in the prepared baking tray and place it in the oven.
4. 4
   Bake for about 30 minutes, stirring every five minutes. Before the final 5 minutes, add the coconut to toast. When the granola is toasted, remove from oven and place in a large bowl to cool. Stir in the cacao nibs/chocolate chips. Store in an airtight container.Delicious served with milk, yogurt, or kefir.