Mocha Coconut Chia Seed Pudding Parfaits

Directions

1. 1
   Whisk together the milk, honey, vanilla & coconut extract, cocoa powder, instant coffee, and sea salt until completely combined and dissolved.
2. 2
   Stir in the chia seeds.
3. 3
   Place the bowl in the refrigerator.
4. 4
   Stir the mixture again after 10 minutes to make sure the seeds are evenly dispersed. Chill for a few hours or overnight.
5. 5
   Divide the pudding into 4 small jars. Top with yogurt, fresh raspberries, coconut flakes, and cocao nibs right before serving.